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Post by Johnkenn on Dec 18, 2020 20:37:24 GMT -6
HA!...Never liked it enough to learn how to spell it. This explains why you don't have the rasp in your voice that us bourbon drinkers seem to suffer from. (and no, i don't smoke) In all honesty, I sounds soooo much better after a night getting hammered |
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Post by Johnkenn on Dec 18, 2020 20:38:56 GMT -6
I’ve got to try something different. I’m stuck on 1910 and BHDR for the last several bottles.
I’ve never had McKenna. Gonna get it when I find it. I’m really after Blanton’s right now but it’s impossible to find.
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Post by Ward on Dec 19, 2020 13:05:41 GMT -6
Thinking about picking up Blantham's (spelling?) for tonight . . . any thoughts?
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Post by jacobamerritt on Dec 19, 2020 16:33:15 GMT -6
Thinking about picking up Blantham's (spelling?) for tonight . . . any thoughts? Well, theres Blanton's and Bernheim. Both are good, Bernheim is a wheat whiskey, not really a bourbon. Ive had it a couple times and really enjoyed it- Also a Heaven Hill product like Larceny so maybe you'd dig it. Blanton's is super hyped, but very hit or miss flavorwise, especially the standard fare. Many other bottles I'd choose first, just because its so unpredictable. Sometimes its suprisingly harsh. |
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Post by jacobamerritt on Dec 19, 2020 16:35:02 GMT -6
I’ve got to try something different. I’m stuck on 1910 and BHDR for the last several bottles. I’ve never had McKenna. Gonna get it when I find it. I’m really after Blanton’s right now but it’s impossible to find. Henry McKenna 10 year is pretty consistently good these days. You ever tried Russell's Reserve 10 year? Pretty solid bourbon for around 27-30 bucks. |
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Post by Ward on Dec 20, 2020 8:55:19 GMT -6
Thinking about picking up Blantham's (spelling?) for tonight . . . any thoughts? Well, theres Blanton's and Bernheim. Both are good, Bernheim is a wheat whiskey, not really a bourbon. Ive had it a couple times and really enjoyed it- Also a Heaven Hill product like Larceny so maybe you'd dig it. Blanton's is super hyped, but very hit or miss flavorwise, especially the standard fare. Many other bottles I'd choose first, just because its so unpredictable. Sometimes its suprisingly harsh. Yes, Blanton's! My brain is a fun place to live sometimes. |
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Post by matt@IAA on Dec 25, 2020 17:44:30 GMT -6
I got a bottle of Blade and Bow for Christmas. Thanks Santa
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Post by Ward on Dec 25, 2020 22:54:12 GMT -6
Not long home from a party . . . I drank in the cheap seats tonight - Jim Beam white label all night.
More Larceny and Elijah Craig for Christmas!
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Post by jacobamerritt on Dec 27, 2020 22:07:03 GMT -6
 Something the beer and whiskey lovers can probably agree on |
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Post by Johnkenn on Dec 29, 2020 20:46:19 GMT -6
Drinking Gimlets tonight. 2 oz. Hendricks Gin, 1 oz. rich Simple syrup, 1 oz. freshly squeezed lime juice. Really fantastic.
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Post by Guitar on Jan 15, 2021 10:50:35 GMT -6
Today we're drinking Redemption Rye, cheers to John K for letting me "have a go" at that interesting vocal track. On the nose it's dried citrus and marshmallow. In the pallette there's a bright top note of funky stone fruit, some smoke, a little ethanol sting, not too heavy, quite sweet. Finish is surprisingly bitter with a lingering rootbeer taste and something like elderberry. I think I like it, never had this one before. There was a really cute working dog at the ABC store too, that I'll be happy to see again next time I go to try something new.  |
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Post by Guitar on Jan 15, 2021 11:00:49 GMT -6
don't why I do it to myself... hungover all morning. Straight bourbon, or mixed with rainwater or on the rocks? No hangover. But with anything carbonated? Head ache and even some body aches, every time. Ive read that hangovers are often more a result of sugar content in drinks/mixers more than carbonation. That said regular old Makers Mark does seem to give me a head ache as well! A lot of it has to do with chemicals called "cogeners," byproducts from fermentation, including things like acetone in very small amounts. Oak and smoke can have some unsettling effects too, in my experience, the tannins and the free radicals. Wine is some of the most notorious. This is why I usually stick to plain vodka and lager or pilsner style beers, they're so simple and heavily distilled. Thanks for coming to my TED talk, having a strong whiskey day for something different. |
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ericn
Temp
Balance Engineer
Posts: 16,059 
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Post by ericn on Jan 15, 2021 12:32:18 GMT -6
Mostly wine today... Later "fortified" with a bit of vodka. Been avoiding whiskey to save money. Been avoiding Women to save money. (Famous Last Words) Chris Good luck with that one |
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Post by Ward on Jan 15, 2021 16:52:47 GMT -6
Been avoiding Women to save money. (Famous Last Words) Chris Good luck with that one In case you weren't aware, chessparov, the instalment plan is WAY more expensive than the rental plan. |
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Post by Johnkenn on Jan 15, 2021 22:42:50 GMT -6
Old Forester Blanton’s and 1910 again...still have some of the cheap Weller and Russell’s 10 year, but neither are my favs.
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Post by jacobamerritt on Jan 16, 2021 13:28:26 GMT -6
Negronis last night. Such a great drink.
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Post by jsteiger on Jan 16, 2021 19:31:32 GMT -6
Angel's Envy tonight. It's now one of my fav's.
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Post by Ward on Feb 1, 2021 16:54:17 GMT -6
Elijah Craig tonight . . . and elixir developed by a baptist preacher, considered to be the father of Bourbon Whiskey.
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Post by Ward on Feb 7, 2021 13:08:07 GMT -6
Bulleit later on today. Clients over for a photoshoot... so that's as generous as I'm getting, although I also have a bottle of dry sherry and some bitters out, so I can make some 'Velvet Old Fashioneds'. A curious cocktail.
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Post by jacobamerritt on Feb 7, 2021 18:01:42 GMT -6
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Post by Ward on Feb 8, 2021 10:14:14 GMT -6
That's a beautiful whiskey!!
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Post by Ward on Feb 25, 2021 20:47:36 GMT -6
Blanton's the past couple of nights.
Buffalo Trace and washed down with my own high test apple cider, tonight.
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Post by Johnkenn on Feb 25, 2021 23:23:43 GMT -6
Blanton's the past couple of nights. Buffalo Trace and washed down with my own high test apple cider, tonight. Yeah…Same old here. Had the Old Forester 1870. I’d say it’s the only one I don’t like. I’d rank them (for me) 1. 1910 2. 1897 3. 1920 4. 1870 Right now, I’m drinking Blantons (if I could, that’s really all I’d drink), 1910 and Knob Creek 10 year. |
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Post by Deleted on Feb 26, 2021 2:25:34 GMT -6
Pilsner Urquell
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Post by johneppstein on Feb 26, 2021 14:43:40 GMT -6
Well, it's still February, so what I've been drinking is still nonalcoholic.
Specifically, Don Primo Cannabis Tincture Lemonade.
Not bad. Still looking forward to midnight on Sunday though.
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