|
|
Post by Johnkenn on Dec 26, 2020 20:55:56 GMT -6
I paid too much for it, but screw it. Yolo. I’d never had it before. (One on the right.)  |
|
|
|
Post by Ward on Dec 26, 2020 21:04:23 GMT -6
Congratulations!!
|
|
ericn
Temp
Balance Engineer
Posts: 16,082 
|
Post by ericn on Dec 29, 2020 20:20:09 GMT -6
Damn!
|
|
|
|
Post by Johnkenn on Dec 29, 2020 20:44:39 GMT -6
It is proving really, really hard not to drink it.
|
|
ericn
Temp
Balance Engineer
Posts: 16,082
|
Post by ericn on Dec 30, 2020 17:21:13 GMT -6
It is proving really, really hard not to drink it. We know what someone is going for NYE! |
|
|
|
Post by Johnkenn on Dec 30, 2020 17:25:13 GMT -6
It is proving really, really hard not to drink it. We know what someone is going for NYE! Probably going back to try and find another one. |
|
|
|
Post by jacobamerritt on Dec 30, 2020 20:42:02 GMT -6
How do you feel about the Russells Single Barrel? The non-single barrel is tough to beat for $29
|
|
|
|
Post by Johnkenn on Dec 30, 2020 21:00:26 GMT -6
How do you feel about the Russells Single Barrel? The non-single barrel is tough to beat for $29 It’s too hot for me, but an ice chip does wonders. |
|
|
|
Post by mhbunch on Dec 31, 2020 21:51:00 GMT -6
NICE! BLANTONS !!!! there was a time I could walk into the Safeway by my old apartment in San Franciso and grab one right from the (locked) shelf for $55. LOL! havnt found it here in a couple years - enjoy! My dad somehow always has a bottle stashed when I visit. So gooooood.
|
|
|
|
Post by Johnkenn on Jan 1, 2021 0:07:08 GMT -6
How do you feel about the Russells Single Barrel? The non-single barrel is tough to beat for $29 I’m changing my opinion. It’s just too much proof for me. There’s a point above like 105 in bourbons where they lose flavor and the alcohol takes over. At least IMO. Maybe I’m not far enough along in my bourbon maturity....but I wouldn’t buy it again. |
|
|
|
Post by Johnkenn on Jan 1, 2021 0:07:43 GMT -6
NICE! BLANTONS !!!! there was a time I could walk into the Safeway by my old apartment in San Franciso and grab one right from the (locked) shelf for $55. LOL! havnt found it here in a couple years - enjoy! My dad somehow always has a bottle stashed when I visit. So gooooood. I scored another bottle today. Paid a lot less. |
|
|
|
Post by Ward on Jan 1, 2021 19:19:00 GMT -6
Opened a bottle of Blanton's yesterday. Had me a stiff one over some frozen stones, and that was that. Had a little heartburn from it.
Might uncork it again in February
|
|
ericn
Temp
Balance Engineer
Posts: 16,082
|
Post by ericn on Jan 14, 2021 16:14:45 GMT -6
How do you feel about the Russells Single Barrel? The non-single barrel is tough to beat for $29 I’m changing my opinion. It’s just too much proof for me. There’s a point above like 105 in bourbons where they lose flavor and the alcohol takes over. At least IMO. Maybe I’m not far enough along in my bourbon maturity....but I wouldn’t buy it again. I’ll say that goes for just about any liquor. If you want to simply get drunk Scohl 160 rum is great, but if. You want to enjoy savor the taste, no. |
|
|
|
Post by Ward on Jan 15, 2021 8:39:54 GMT -6
I’m changing my opinion. It’s just too much proof for me. There’s a point above like 105 in bourbons where they lose flavor and the alcohol takes over. At least IMO. Maybe I’m not far enough along in my bourbon maturity....but I wouldn’t buy it again. I’ll say that goes for just about any liquor. If you want to simply get drunk Scohl 160 rum is great, but if. You want to enjoy savor the taste, no. Hell yes, I can double-distill you any mash and get 180 proof. But it'll taste close to rubbing alcohol. One of these I'm gonna dedicate the time to learning how to make good whiskey and then perfect it over a number of years. One of these days . . . |
|
ericn
Temp
Balance Engineer
Posts: 16,082
|
Post by ericn on Jan 15, 2021 10:20:19 GMT -6
I’ll say that goes for just about any liquor. If you want to simply get drunk Scohl 160 rum is great, but if. You want to enjoy savor the taste, no. Hell yes, I can double-distill you any mash and get 180 proof. But it'll taste close to rubbing alcohol. One of these I'm gonna dedicate the time to learning how to make good whiskey and then perfect it over a number of years. One of these days . . . If I win the lottery you get a still, |
|
