I still love to hear him play, and I loved to pick up his stuff by ear when I was young. I like his interpretation of the Blues he absorbed it and did something new with a few different spices. One of the best Chefs in the kitchen.
Sad that we lost him too early.
Last Edit: Mar 2, 2017 16:41:54 GMT -6 by mrholmes
The talent for being happy is appreciating and liking what you have, instead of what you don't have. Woody Allen